Demus Lab teachers

 

Our training courses teachers are:

Massimiliano Fabian

  • Doctor of Economia e Commercio (Economics and Commerce)
  • Executive Vice-President of Demus Lab
  • Chief Executive Officer of Demus S.p.a. (Joint-stock Company)
  • Executive Board Member of European Coffee Federation (ECF)
  • International Coffee Organization Advisor
  • President of Associazione Caffé Trieste (Coffee Partnership of Trieste)
  • Speciality Coffee Association Ex-President, Member of International Development Committee
  • Coffee Group Board of Trustees Member of Associazione Italiana Industrie Prodotti Alimentari (Italian Industries Food-Products Partnership)
  • Coffee Group Technical Committee Member of Associazione Italiana Industrie Prodotti Alimentari (Italian Industries Food-Products Partnership)
  • Board of Trustees Member of Comitato Italiano Caffé (Italian Coffee Committee)
Certificated Coffee Diploma System SCA
 

Giovanni Bortoli

Doctor of Chimica e Tecnologia Farmaceutica (Pharmaceutical Chemistry and Technology)
Demus Lab Sales Manager, he busies himself with analysis, advice and training services trades.
From 2001 he carried out the training activities at  Demus and many other customers in roasting sector, expecially in the north of Italy, keeping training courses about decaffeination,decaffeinated coffee chemistry, roasting and decaffeinated coffee cup quality of Coffee arabica and Coffee canephora.
 
Certificated Coffee Diploma System SCA
 

Yves Clyford Desogbo Nguepi

Chemical engineer, PhD in Coffee Science, Technology and Economic.
Research and Development Manager R&D, she carried out production process optimum conditions, environmental system, technical programming, advices to roasting companies.